Dietary assessment methods in epidemiologic studies

Dietary assessment methods in epidemiologic studies

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to impr...

Assessment of Cigarette Smoking in Epidemiologic Studies *

The assessment of cumulative exposure based on collecting information on the history of active cigarette smoking has been and is being undertaken in a variety of ways. While a very detailed assessment may be required for studies with a focus on particular aspects of smoking behavior and history, comparability of measurements and results across studies remains a primary concern. Addressing the p...

Dietary assessment methods: dietary records.

Dietary records or food diaries can be highlighted among dietary assessment methods of the current diet for their interest and validity. It is a prospective, open-ended survey method collecting data about the foods and beverages consumed over a previously specified period of time. Dietary records can be used to estimate current diet of individuals and population groups, as well as to identify g...

Sample size estimation in epidemiologic studies

This review basically provided a conceptual framework for sample size calculation in epidemiologic studies with various designs and outcomes. The formula requirement of sample size was drawn based on statistical principles for both descriptive and comparative studies. The required sample size was estimated and presented graphically with different effect sizes and power of statistical test at 95...

[Methods and considerations in epidemiologic studies of alcoholism].